YOUR SOLIN GENERATED RECIPE
High Protein Buffalo Chicken Snack Bites
Oven-baked ground chicken bites tossed in a zesty buffalo sauce and served with a cool, creamy Greek yogurt ranch dip for a satisfying crunch.
INGREDIENTS
3 oz ground chicken
2 tbsp almond flour
1 large egg
0.25 tsp sea salt
0.25 tsp garlic powder
0.25 tsp onion powder
1 tbsp buffalo sauce
0.5 cup non-fat Greek yogurt
1 tsp dried dill
1 tsp lemon juice
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground chicken, almond flour, egg, sea salt, garlic powder, and onion powder.
Mix thoroughly with your hands or a spatula until the ingredients are well incorporated.
Scoop the mixture and roll into approximately 12 small bite-sized balls.
Place the bites on the prepared baking sheet and bake for 15-18 minutes until golden brown and cooked through.
While the bites bake, whisk together the Greek yogurt, dried dill, and lemon juice in a small bowl to create the ranch dip.
Once the chicken bites are finished, toss them in a bowl with the buffalo sauce until evenly coated.
Serve the warm bites immediately alongside the chilled yogurt dip.