Name: Mexican Ground Beef Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (85% lean); 0.25 cup Black beans; 0.5 cup Bell pepper; 0.25 cup Red onion; 0.25 cup Salsa; 0 tsp Avocado oil; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh cilantro; 0.25 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Mexican Ground Beef Skillet

Sautéed ground beef and vibrant bell peppers simmered with hearty black beans and aromatic spices for a savory, one-pan meal that satisfies.

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NUTRITION

Protein

40.7g

Fat

34.0g

Carbs

28.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (85% lean)

0.25 cup Black beans

0.5 cup Bell pepper

0.25 cup Red onion

0.25 cup Salsa

0 tsp Avocado oil

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh cilantro

0.25 whole Lime

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the ground beef, breaking it into crumbles with a spatula, and cook until fully browned.
3
Toss in the diced bell peppers and red onions, sautéing for about 5 minutes until they become tender and fragrant.
4
Stir in the black beans, salsa, chili powder, cumin, garlic powder, sea salt, and black pepper.
5
Lower the heat and let the mixture simmer for 5-7 minutes to allow the savory flavors to develop and thicken slightly.
6
Squeeze the fresh lime juice over the skillet and stir to combine.
7
Top with fresh cilantro and serve immediately.