YOUR SOLIN GENERATED RECIPE
Ground Beef Mexican Fiesta Bowl
Sautéed 85% lean ground beef and black beans served over a bed of cauliflower rice with a zesty lime-cilantro finish and creamy Greek yogurt.
INGREDIENTS
2.75 oz 85% lean ground beef
0.5 cup Canned black beans
1 cup Cauliflower rice
0.5 cup Bell pepper
0.25 cup Red onion
0.13 cup Non-fat plain Greek yogurt
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh cilantro
0.5 whole Lime
PREPARATION
Heat a large skillet over medium-high heat and add the ground beef, browning it thoroughly while breaking it into small crumbles.
Add the diced bell pepper and red onion to the skillet, sautéing until the vegetables are softened and fragrant.
Season the mixture with chili powder, ground cumin, garlic powder, sea salt, and black pepper, stirring to coat the beef evenly.
Fold in the canned black beans and cook for 2-3 minutes until they are warmed through and have absorbed the spices.
Steam the cauliflower rice in a separate pan with a splash of water for 4 minutes until it reaches a tender, rice-like consistency.
Assemble the bowls by layering the cauliflower rice at the base and topping it with the savory beef and bean mixture.
Finish each bowl with a dollop of non-fat Greek yogurt, a sprinkle of fresh cilantro, and a bright squeeze of lime juice.