YOUR SOLIN GENERATED RECIPE
Blueberry Chia Seed Pudding
Chilled Greek yogurt and chia seeds mixed with almond milk, layered with a vibrant blueberry compote and topped with nutty hemp hearts for a satisfying crunch.
INGREDIENTS
0.75 cup nonfat Greek yogurt
3 tbsp chia seeds
0.5 cup unsweetened almond milk
1 tsp vanilla extract
1 cup fresh blueberries
1 tbsp hemp hearts
1 tsp honey
0.13 tsp ground cinnamon
PREPARATION
In a medium bowl, whisk together the Greek yogurt, almond milk, chia seeds, vanilla extract, and half of the honey until well combined.
Cover and refrigerate the mixture for at least 4 hours, or preferably overnight, to allow the chia seeds to hydrate and thicken the base.
In a small bowl, lightly mash half of the blueberries with the remaining honey and ground cinnamon to create a rustic fruit compote.
Stir the chilled pudding to break up any clumps, then layer it into a glass or bowl with the prepared blueberry compote.
Top the pudding with the remaining fresh whole blueberries and hemp hearts before serving.