Name: Baked Apple Crumble with Oat Topping
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Apple; 0.25 cup Rolled oats; 1 cup Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 0.5 tbsp Hemp seeds; 0.5 tbsp Chopped walnuts; 1 tsp Ghee; 0.5 tsp Ground cinnamon; 0.25 tsp Vanilla extract; 1 pinch Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple Crumble with Oat Topping

Tender apples baked with a crunchy cinnamon-oat topping and served over creamy vanilla-infused Greek yogurt for a satisfyingly sweet finish.

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NUTRITION

Protein

41.2g

Fat

12.1g

Carbs

53.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

0.25 cup Rolled oats

1 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

0.5 tbsp Hemp seeds

0.5 tbsp Chopped walnuts

1 tsp Ghee

0.5 tsp Ground cinnamon

0.25 tsp Vanilla extract

1 pinch Sea salt

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PREPARATION

1
Preheat the oven to 375°F (190°C).
2
Core and dice the apple into 1/2-inch pieces and place them in a small oven-safe ramekin or baking dish.
3
Toss the apple pieces with 0.25 tsp of the ground cinnamon until evenly coated.
4
In a small mixing bowl, combine the rolled oats, hemp seeds, chopped walnuts, ghee, remaining cinnamon, and sea salt until the mixture forms a crumbly texture.
5
Spread the oat mixture evenly over the apples and bake for 22 minutes or until the topping is golden brown and the apples are tender.
6
While the crumble bakes, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract in a separate bowl until smooth and creamy.
7
Spoon the warm apple crumble over the protein-packed yogurt and serve immediately.