Name: Seared Steak and Pepper Quesadillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz sirloin steak; 0.5 medium whole wheat tortilla; 0.25 oz sharp cheddar cheese; 0.5 cup bell peppers; 0.25 cup red onion; 0.25 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp cumin; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Steak and Pepper Quesadillas

Pan-seared grass-fed steak and vibrant bell peppers are folded into a crisp tortilla with melted sharp cheddar for a savory and satisfying finish.

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NUTRITION

Protein

39.5g

Fat

14.5g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

4 oz sirloin steak

0.5 medium whole wheat tortilla

0.25 oz sharp cheddar cheese

0.5 cup bell peppers

0.25 cup red onion

0.25 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp cumin

0.25 tsp garlic powder

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PREPARATION

1
Slice the sirloin steak into thin strips and season evenly with sea salt, black pepper, cumin, and garlic powder.
2
Heat avocado oil in a large skillet over medium-high heat and sauté the sliced bell peppers and red onions until they are tender and slightly charred.
3
Remove the vegetables from the pan, then add the steak strips in a single layer, searing for 2 minutes per side until deeply browned.
4
Place the tortilla in the skillet, layering one half with the seared steak, sautéed vegetables, and shredded cheddar cheese.
5
Fold the tortilla over and cook for 2 minutes per side until the cheese is melted and the exterior is perfectly crisp and golden.