Name: Garlic Butter Steak with Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Top Sirloin Steak; 1 medium Yukon Gold Potato; 1 tsp Extra Virgin Olive Oil; 0.5 tbsp Grass-fed Butter; 2 clove Garlic; 1 sprig Fresh rosemary; 0.5 tsp Sea salt; 0.5 tsp Black pepper

Garlic Butter Steak with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steak with Roasted Potatoes

Pan-seared sirloin steak basted in a rich garlic-herb butter, served alongside crispy oven-roasted potatoes for a savory and satisfying meal.

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NUTRITION

Protein

55.1g

Fat

22.5g

Carbs

34.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 medium Yukon Gold Potato

1 tsp Extra Virgin Olive Oil

0.5 tbsp Grass-fed Butter

2 clove Garlic

1 sprig Fresh rosemary

0.5 tsp Sea salt

0.5 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Cube the potato into 1/2-inch pieces and toss with olive oil, half the salt, and half the pepper.
3
Spread the potato pieces on a baking sheet and roast for 20-25 minutes until golden and crispy.
4
Season the steak with the remaining salt and pepper on both sides.
5
Heat a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes per side for medium-rare.
6
Reduce heat to low, add butter, smashed garlic cloves, and rosemary to the pan.
7
Tilt the pan and spoon the melting garlic butter over the steak for 1 minute to infuse flavor.
8
Let the steak rest for 5 minutes before slicing and serving with the roasted potatoes.