Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 1.5 tsp Chia Seeds; 2 tsp Almond Butter; 0.5 cup Fresh Raspberries; 1 tsp Cacao Nibs

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt folded with dark cocoa and chocolate protein, topped with tart raspberries and crunchy cacao nibs.

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NUTRITION

Protein

42.4g

Fat

11.6g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1.5 tsp Chia Seeds

2 tsp Almond Butter

0.5 cup Fresh Raspberries

1 tsp Cacao Nibs

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
2
Sift the cocoa powder and chocolate protein powder into the bowl to ensure a smooth, clump-free texture.
3
Whisk the mixture vigorously by hand or with a hand mixer until the pudding is light and airy.
4
Gently fold in the almond butter and chia seeds until they are evenly distributed.
5
Transfer the pudding into a chilled glass or bowl.
6
Top the pudding with fresh raspberries and cacao nibs for a satisfying crunch.
7
Serve immediately or let it set in the refrigerator for 15 minutes for a firmer consistency.