YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl
Whipped cottage cheese and Greek yogurt topped with fresh blueberries, chia seeds, and toasted walnuts for a protein-packed treat with a satisfyingly crunchy finish.
INGREDIENTS
0.3 cup 2% Cottage Cheese
0.2 cup Nonfat Greek Yogurt
0.7 cup Fresh Blueberries
0.8 tablespoon Chia Seeds
2 tablespoons Chopped Walnuts
1 tablespoon Maple Syrup
PREPARATION
Place the cottage cheese and Greek yogurt into a small food processor or blender.
Pulse until the mixture is completely smooth and reaches a light, whipped consistency.
Transfer the whipped base into a serving bowl.
Wash and dry the blueberries, then scatter them over the top of the yogurt mixture.
Sprinkle the chia seeds and chopped walnuts evenly across the bowl.
Finish with a light drizzle of maple syrup and serve immediately.