YOUR SOLIN GENERATED RECIPE
Seared Lean Beef Strips with Steamed Broccoli and Quinoa
Beef strips seared with garlic and served over fluffy quinoa and steamed broccoli, finished with a splash of savory coconut aminos.
INGREDIENTS
5.5 oz Lean Beef Top Sirloin
1/3 cup cooked Quinoa
1.5 cups steamed Broccoli florets
1 tsp Avocado Oil
1 tbsp Coconut Aminos
1/2 tsp Garlic Powder
PREPARATION
Slice the beef into thin, uniform strips.
Steam the broccoli florets for 4-5 minutes until vibrant green and tender-crisp.
Heat the avocado oil in a large skillet over medium-high heat.
Add the beef strips to the skillet and sear for 2-3 minutes until browned and cooked to your preference.
Stir in the garlic powder and coconut aminos, tossing the beef to coat evenly.
Arrange the cooked quinoa in a bowl and top with the seared beef and steamed broccoli.