YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries and hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15g Vanilla Whey Protein Powder
100g Mixed Berries
12g Hemp Hearts
7g Almond Butter
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and incorporated.
Transfer the yogurt mixture to a serving bowl.
Top with the fresh mixed berries and hemp hearts.
Finish with a drizzle of almond butter before serving.