Name: Silky Greek Yogurt Bowl with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1/2 cup Mixed Berries (blueberries, raspberries, strawberries); 1/4 cup Protein Granola; 1/4 teaspoon Vanilla Extract

Silky Greek Yogurt Bowl with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Mixed Berries and Protein Granola

Chilled Greek yogurt swirled with vanilla and topped with fresh berries and clusters of protein granola for a satisfyingly crunchy finish.

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NUTRITION

Protein

30.8g

Fat

4.9g

Carbs

36.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/2 cup Mixed Berries (blueberries, raspberries, strawberries)

1/4 cup Protein Granola

1/4 teaspoon Vanilla Extract

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PREPARATION

1
Spoon the non-fat Greek yogurt into a chilled serving bowl.
2
Stir in the vanilla extract until the yogurt is smooth and fragrant.
3
Wash and thoroughly pat dry the mixed berries to prevent excess moisture.
4
Arrange the berries over the top of the yogurt in an even layer.
5
Sprinkle the protein granola over the bowl immediately before serving to ensure it stays crisp.