Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Boneless Skinless Chicken Breast; 1 tsp Olive Oil; 2 cups Shredded Cabbage; 1/4 cup Shredded Carrots; 2 tsp Avocado Oil; 1 tbsp Sliced Almonds; 1 tbsp Apple Cider Vinegar; 1 tbsp Green Onion; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with sea salt and black pepper, served over a vibrant cabbage and carrot slaw tossed in a zesty vinaigrette with toasted almonds.

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NUTRITION

Protein

29.7g

Fat

19.9g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

4 oz Boneless Skinless Chicken Breast

1 tsp Olive Oil

2 cups Shredded Cabbage

1/4 cup Shredded Carrots

2 tsp Avocado Oil

1 tbsp Sliced Almonds

1 tbsp Apple Cider Vinegar

1 tbsp Green Onion

1 tsp Dijon Mustard

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PREPARATION

1
Season the chicken breast with olive oil, sea salt, and cracked black pepper.
2
Grill the chicken over medium-high heat for approximately 6 minutes per side until the internal temperature reaches 165°F.
3
Whisk together the avocado oil, apple cider vinegar, and Dijon mustard in a large mixing bowl to create the dressing.
4
Add the shredded cabbage, carrots, and sliced green onions to the bowl and toss thoroughly to coat.
5
Slice the warm grilled chicken into strips and arrange them over the crunchy slaw.
6
Sprinkle with toasted sliced almonds for an extra layer of texture and flavor.