Creamy Greek Yogurt with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Mixed Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Mixed Berries and Toasted Almonds

Chilled Greek yogurt swirled with vanilla and topped with fresh berries and honey, finished with a handful of crunchy toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

296kcal
Protein
19.1g
Fat
6.3g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

75g Fresh Blueberries

75g Fresh Raspberries

10g Sliced Almonds

20g Raw Honey

2g Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the sliced almonds in a small dry skillet over medium heat.

  • 2

    Toast the almonds for 3 to 5 minutes, stirring frequently until they are golden and fragrant.

  • 3

    In a small serving bowl, stir together the nonfat Greek yogurt and vanilla extract until the mixture is smooth and well combined.

  • 4

    Wash and pat dry the blueberries and raspberries, then arrange them over the top of the yogurt.

  • 5

    Sprinkle the warm toasted almonds over the berries for a contrast in temperature.

  • 6

    Drizzle the raw honey over the entire bowl just before serving for a touch of natural sweetness.

Creamy Greek Yogurt with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Mixed Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Mixed Berries and Toasted Almonds

Chilled Greek yogurt swirled with vanilla and topped with fresh berries and honey, finished with a handful of crunchy toasted almonds.

NUTRITION

296kcal
Protein
19.1g
Fat
6.3g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

75g Fresh Blueberries

75g Fresh Raspberries

10g Sliced Almonds

20g Raw Honey

2g Vanilla Extract

PREPARATION

  • 1

    Place the sliced almonds in a small dry skillet over medium heat.

  • 2

    Toast the almonds for 3 to 5 minutes, stirring frequently until they are golden and fragrant.

  • 3

    In a small serving bowl, stir together the nonfat Greek yogurt and vanilla extract until the mixture is smooth and well combined.

  • 4

    Wash and pat dry the blueberries and raspberries, then arrange them over the top of the yogurt.

  • 5

    Sprinkle the warm toasted almonds over the berries for a contrast in temperature.

  • 6

    Drizzle the raw honey over the entire bowl just before serving for a touch of natural sweetness.