YOUR SOLIN GENERATED RECIPE
Egg White and Tomato Toast with Cucumber Slices
Scrambled egg whites served over toasted whole-grain bread with fresh tomato slices and a side of chilled, crisp cucumber.
INGREDIENTS
80g Liquid Egg Whites
1 slice Whole Wheat Bread
2 slices Fresh Tomato
4 slices Fresh Cucumber
1 spray Olive Oil
PREPARATION
Toast the whole-grain bread until it is golden and firm.
Mist a small non-stick skillet with olive oil spray and place over medium heat.
Pour the liquid egg whites into the pan and stir gently until they are fully set and fluffy.
Arrange the fresh tomato slices on the toast and pile the scrambled egg whites on top.
Slice the cucumber and serve it on the side for a refreshing, crisp finish.