YOUR SOLIN GENERATED RECIPE
Chicken and Tomato Rice Bowl
Tender poached chicken breast served over fluffy white rice with fresh diced tomatoes and crisp cucumber slices.
INGREDIENTS
45g Poached Chicken Breast
40g Cooked White Rice
50g Diced Tomato
30g Sliced Cucumber
PREPARATION
Poach the chicken breast in water until fully cooked and then slice it into thin strips.
Prepare the white rice according to the package instructions until fluffy.
Dice the fresh tomato and slice the cucumber into thin rounds.
Assemble the bowl by placing the rice at the bottom and topping it with the chicken and fresh vegetables.