Name: Vanilla Yogurt Protein Parfait with Toasted Bread Cubes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 130g Non-fat Greek Yogurt; 15g Whole Wheat Bread (duona); 1/4 tsp Vanilla Extract; 1/4 tsp Ground Cinnamon; 1 tsp Monk Fruit Sweetener

Vanilla Yogurt Protein Parfait with Toasted Bread Cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Vanilla Yogurt Protein Parfait with Toasted Bread Cubes

Creamy vanilla-infused Greek yogurt layered with cinnamon-dusted whole grain bread cubes, toasted until they reach a satisfying golden crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

14.9g

Fat

Carbs

16.2g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Greek Yogurt

15g Whole Wheat Bread (duona)

1/4 tsp Vanilla Extract

1/4 tsp Ground Cinnamon

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Cut the whole wheat bread into very small, bite-sized cubes.
2
Place the bread cubes in a dry non-stick skillet over medium heat and sprinkle with ground cinnamon.
3
Toast the bread cubes for 3-5 minutes, shaking the pan frequently, until they are golden brown and crispy.
4
In a small bowl, whisk together the non-fat Greek yogurt, vanilla extract, and monk fruit sweetener until smooth.
5
Layer the sweetened vanilla yogurt into a glass or small bowl.
6
Top the yogurt with the warm, toasted cinnamon bread cubes and serve immediately to maintain the crunch.