YOUR SOLIN GENERATED RECIPE
8:00 AM - Savory Turkey & Veggie Scramble
Sautéed ground turkey and fluffy eggs scrambled with vibrant spinach and peppers for a savory, protein-packed start to your morning.
INGREDIENTS
4 oz Ground turkey 93% lean
2 large Eggs
0.25 cup Greek yogurt
1 cup Spinach
0.5 cup Bell pepper
0.5 tbsp Olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the ground turkey and diced bell peppers, cooking until the turkey is browned and peppers are tender.
Whisk the eggs and Greek yogurt together in a small bowl until smooth.
Add the spinach to the skillet and sauté until wilted.
Pour the egg mixture into the skillet and season with sea salt and black pepper.
Gently scramble the eggs with the turkey and vegetables until just set and creamy.