Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Blended silken tofu and rich cacao whipped with chocolate protein into a decadent treat with a glossy, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

230kcal
Protein
16.5g
Fat
8.3g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

120 grams Silken Tofu

10 grams Chocolate Protein Powder

5 grams Unsweetened Cacao Powder

25 grams Maple Syrup

8 grams Almond Butter

2 grams Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, cacao powder, maple syrup, almond butter, and vanilla extract to the container.

  • 3

    Blend on high for 60 seconds until the mixture is completely smooth and no lumps remain.

  • 4

    Pour the pudding into a small glass jar or ramekin and refrigerate for at least 30 minutes to set.

  • 5

    Serve chilled as a clean, protein-packed dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Blended silken tofu and rich cacao whipped with chocolate protein into a decadent treat with a glossy, velvety finish.

NUTRITION

230kcal
Protein
16.5g
Fat
8.3g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

120 grams Silken Tofu

10 grams Chocolate Protein Powder

5 grams Unsweetened Cacao Powder

25 grams Maple Syrup

8 grams Almond Butter

2 grams Vanilla Extract

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder, cacao powder, maple syrup, almond butter, and vanilla extract to the container.

  • 3

    Blend on high for 60 seconds until the mixture is completely smooth and no lumps remain.

  • 4

    Pour the pudding into a small glass jar or ramekin and refrigerate for at least 30 minutes to set.

  • 5

    Serve chilled as a clean, protein-packed dessert.