YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Whisked Greek yogurt layered with vanilla protein and fresh raspberries, finished with a drizzle of nutty, toasted almond butter.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 tbsp Vanilla Protein Powder
0.8 cup Fresh Raspberries
1 tbsp Almond Butter
PREPARATION
In a small bowl, whisk the Greek yogurt and protein powder until smooth and creamy.
Layer half of the yogurt mixture into a glass or jar.
Top with half of the fresh raspberries.
Add the remaining yogurt mixture and the rest of the raspberries.
Drizzle the almond butter over the top and serve immediately.