Name: Garlic Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz linguine; 0.5 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed in a zesty garlic and lemon sauce over al dente linguine for a bright and fragrant finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.7g

Fat

15.2g

Carbs

40.1g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz linguine

0.5 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Boil a large pot of salted water and cook the linguine until al dente, reserving 2 tablespoons of pasta water before draining.
2
Pat the shrimp dry with paper towels and season them evenly with sea salt and black pepper.
3
Heat the olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque, then remove them from the pan.
5
Lower the heat to medium and sauté the minced garlic and red pepper flakes for 30 seconds until fragrant but not browned.
6
Stir in the lemon juice, lemon zest, and reserved pasta water, scraping up any browned bits from the bottom of the pan.
7
Return the shrimp to the skillet along with the cooked linguine and fresh parsley.
8
Toss everything together for 1 minute until the pasta is coated in the glossy sauce and serve immediately.