Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 100g Mixed Berries; 15g Almond Butter; 5g Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Vanilla protein powder whisked into thick Greek yogurt and topped with juicy mixed berries and creamy almond butter for a velvety finish.

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NUTRITION

Protein

43g

Fat

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

225g Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

100g Mixed Berries

15g Almond Butter

5g Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Add the vanilla protein powder and whisk vigorously until the mixture is light, airy, and completely smooth.
3
Gently fold in half of the mixed berries using a spatula.
4
Transfer the mousse into a serving bowl or glass.
5
Top with the remaining berries, a drizzle of almond butter, and the honey before serving.