NUTRITION

SERVINGS

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Extra Virgin Olive Oil

PREPARATION

• 1

  Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

• 2

  Remove the bacon from the skillet and set aside on a paper towel to drain.

• 3

  In the same skillet, add half of the olive oil and the fresh spinach, sautéing until the leaves are just wilted and bright green.

• 4

  While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until well combined and slightly bubbly.

• 5

  Remove the spinach from the pan and set it aside with the bacon.

• 6

  Wipe the skillet clean if necessary, add the remaining olive oil, and pour in the egg mixture over medium-low heat.

• 7

  Gently fold the eggs with a spatula, cooking until they are soft and creamy but fully set.

• 8

  Plate the scramble alongside the sautéed spinach and crispy turkey bacon, seasoning with a pinch of black pepper if desired.