Roasted Turkey Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Turkey Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Roasted Turkey Breast with Steamed Broccoli and Quinoa

Herb-roasted turkey breast served with fluffy quinoa and vibrant steamed broccoli, finished with a drizzle of olive oil and toasted garlic.

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NUTRITION

407kcal
Protein
30.7g
Fat
17.4g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

3.2 oz Turkey Breast

0.6 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tbsp Extra Virgin Olive Oil

1 clove Garlic

1 tsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Rub the turkey breast with half of the olive oil, sea salt, and black pepper.

  • 3

    Roast the turkey for 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    While the turkey roasts, prepare the quinoa according to package directions or reheat pre-cooked quinoa.

  • 5

    Steam the broccoli florets over boiling water for 5 minutes until tender-crisp and bright green.

  • 6

    Mince the garlic and whisk it with the remaining olive oil and lemon juice.

  • 7

    Slice the turkey and serve it alongside the quinoa and broccoli, drizzling the garlic-lemon oil over the greens for a toasted finish.

Roasted Turkey Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Turkey Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Roasted Turkey Breast with Steamed Broccoli and Quinoa

Herb-roasted turkey breast served with fluffy quinoa and vibrant steamed broccoli, finished with a drizzle of olive oil and toasted garlic.

NUTRITION

407kcal
Protein
30.7g
Fat
17.4g
Carbs
34.4g

SERVINGS

1 serving

INGREDIENTS

3.2 oz Turkey Breast

0.6 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tbsp Extra Virgin Olive Oil

1 clove Garlic

1 tsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Rub the turkey breast with half of the olive oil, sea salt, and black pepper.

  • 3

    Roast the turkey for 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    While the turkey roasts, prepare the quinoa according to package directions or reheat pre-cooked quinoa.

  • 5

    Steam the broccoli florets over boiling water for 5 minutes until tender-crisp and bright green.

  • 6

    Mince the garlic and whisk it with the remaining olive oil and lemon juice.

  • 7

    Slice the turkey and serve it alongside the quinoa and broccoli, drizzling the garlic-lemon oil over the greens for a toasted finish.