Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped non-fat Greek yogurt folded with antioxidant-rich cocoa and pure vanilla for a decadent, velvety chocolate treat.

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NUTRITION

115kcal
Protein
19g
Fat
0.7g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

180 grams Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1/4 teaspoon Vanilla Extract

4 drops Liquid Monk Fruit Sweetener

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the cocoa powder over the yogurt to ensure there are no lumps for a smooth finish.

  • 3

    Add the vanilla extract and liquid monk fruit sweetener to the bowl.

  • 4

    Whisk the mixture vigorously for about 60 seconds until the cocoa is fully incorporated and the texture is light and airy.

  • 5

    Taste the pudding and add an extra drop of sweetener if desired.

  • 6

    Transfer the pudding to a ramekin and refrigerate for 10 to 15 minutes to allow the flavors to meld and the texture to set.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

Whipped non-fat Greek yogurt folded with antioxidant-rich cocoa and pure vanilla for a decadent, velvety chocolate treat.

NUTRITION

115kcal
Protein
19g
Fat
0.7g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

180 grams Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1/4 teaspoon Vanilla Extract

4 drops Liquid Monk Fruit Sweetener

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the cocoa powder over the yogurt to ensure there are no lumps for a smooth finish.

  • 3

    Add the vanilla extract and liquid monk fruit sweetener to the bowl.

  • 4

    Whisk the mixture vigorously for about 60 seconds until the cocoa is fully incorporated and the texture is light and airy.

  • 5

    Taste the pudding and add an extra drop of sweetener if desired.

  • 6

    Transfer the pudding to a ramekin and refrigerate for 10 to 15 minutes to allow the flavors to meld and the texture to set.