YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Salad
Tender chicken breast grilled with lemon and oregano, served with a crisp cucumber and red onion salad tossed in fresh lemon juice.
INGREDIENTS
2.25 ounces cooked Chicken Breast
1 cup sliced Cucumber
1 tablespoon chopped Red Onion
1 tablespoon fresh Lemon Juice
0.5 teaspoon Dried Oregano
PREPARATION
Season the chicken breast with dried oregano, salt, and black pepper.
Grill the chicken over medium-high heat for 5-7 minutes per side until the internal temperature reaches 165°F.
While the chicken rests, thinly slice the cucumber and red onion.
In a small bowl, toss the cucumber and onion with fresh lemon juice and a pinch of salt.
Slice the grilled chicken and serve it immediately over the chilled, crisp salad.