YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, finished with a slice of creamy avocado.
INGREDIENTS
3/4 cup liquid egg whites
2 ounces turkey sausage links, sliced
2 cups fresh baby spinach
1 tablespoon avocado oil
1/4 medium avocado, sliced
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium heat.
Add the sliced turkey sausage to the pan and cook for 3 to 4 minutes until browned and heated through.
Add the fresh baby spinach to the skillet and sauté for about 1 minute until just wilted.
Lower the heat slightly and pour in the liquid egg whites, seasoning with a pinch of sea salt and black pepper.
Gently fold the egg whites with a spatula until they are fully set and fluffy.
Transfer the scramble to a plate and top with the fresh avocado slices for a creamy finish.