Name: Sausage and Pepperoni Pizza Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground turkey sausage; 0.75 oz turkey pepperoni; 1.25 oz part-skim mozzarella cheese; 1 cup bell pepper; 0.25 cup red onion; 0.5 cup mushrooms; 0.5 cup no-sugar-added marinara sauce; 1 tsp olive oil; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sausage and Pepperoni Pizza Bake

Sautéed turkey sausage and zesty pepperoni baked in a rich marinara sauce with melted mozzarella and vibrant peppers for a bubbly, savory finish.

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NUTRITION

Protein

49.9g

Fat

33.1g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

5 oz ground turkey sausage

0.75 oz turkey pepperoni

1.25 oz part-skim mozzarella cheese

1 cup bell pepper

0.25 cup red onion

0.5 cup mushrooms

0.5 cup no-sugar-added marinara sauce

1 tsp olive oil

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and lightly grease a small oven-safe baking dish.
2
Heat the olive oil in a skillet over medium-high heat.
3
Add the ground turkey sausage, breaking it apart with a wooden spoon until browned and cooked through.
4
Toss in the diced bell peppers, sliced mushrooms, and onions, sautéing for 3-4 minutes until the vegetables are tender-crisp.
5
Stir in the marinara sauce, dried oregano, garlic powder, sea salt, and black pepper, allowing the mixture to simmer for 2 minutes.
6
Transfer the sausage and vegetable mixture into the prepared baking dish.
7
Top the mixture evenly with the turkey pepperoni slices and shredded mozzarella cheese.
8
Bake for 10-12 minutes until the cheese is melted and the edges are bubbling.
9
Let the dish rest for 5 minutes before serving to allow the flavors to meld.