YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Chilled protein dough balls mixed with creamy almond butter and dark chocolate chips for a satisfyingly chewy texture.
INGREDIENTS
1.5 scoop Vanilla protein powder
0.5 cup Non-fat Greek yogurt
1 tbsp Almond butter
2 tbsp Oat flour
1 tsp Maple syrup
1 tbsp Mini dark chocolate chips
0.13 tsp Sea salt
0.25 tsp Vanilla extract
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.
Add the Greek yogurt, almond butter, maple syrup, and vanilla extract, stirring until a thick, cohesive dough forms.
Fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the mixture.
Scoop the dough into 8 even portions and roll them between your palms into smooth, round bites.
Place the bites on a plate lined with parchment paper and refrigerate for 15 minutes to allow the dough to set.
Store any leftovers in an airtight container in the fridge for a quick, high-protein grab-and-go meal.