No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein dough balls mixed with creamy almond butter and dark chocolate chips for a satisfyingly chewy texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

508kcal
Protein
56.7g
Fat
17.3g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

1 tbsp Almond butter

2 tbsp Oat flour

1 tsp Maple syrup

1 tbsp Mini dark chocolate chips

0.13 tsp Sea salt

0.25 tsp Vanilla extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt, almond butter, maple syrup, and vanilla extract, stirring until a thick, cohesive dough forms.

  • 3

    Fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the mixture.

  • 4

    Scoop the dough into 8 even portions and roll them between your palms into smooth, round bites.

  • 5

    Place the bites on a plate lined with parchment paper and refrigerate for 15 minutes to allow the dough to set.

  • 6

    Store any leftovers in an airtight container in the fridge for a quick, high-protein grab-and-go meal.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein dough balls mixed with creamy almond butter and dark chocolate chips for a satisfyingly chewy texture.

NUTRITION

508kcal
Protein
56.7g
Fat
17.3g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

0.5 cup Non-fat Greek yogurt

1 tbsp Almond butter

2 tbsp Oat flour

1 tsp Maple syrup

1 tbsp Mini dark chocolate chips

0.13 tsp Sea salt

0.25 tsp Vanilla extract

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt, almond butter, maple syrup, and vanilla extract, stirring until a thick, cohesive dough forms.

  • 3

    Fold in the mini dark chocolate chips using a spatula to ensure they are evenly distributed throughout the mixture.

  • 4

    Scoop the dough into 8 even portions and roll them between your palms into smooth, round bites.

  • 5

    Place the bites on a plate lined with parchment paper and refrigerate for 15 minutes to allow the dough to set.

  • 6

    Store any leftovers in an airtight container in the fridge for a quick, high-protein grab-and-go meal.