Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside golden sourdough toast and crispy turkey bacon.

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NUTRITION

463kcal
Protein
30.1g
Fat
25.5g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Sourdough Bread

1 tsp Olive Oil

30g Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and wipe out any excess grease, then add the olive oil and fresh spinach.

  • 4

    Sauté the spinach until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs with a spatula until they are soft and set, being careful not to overcook.

  • 6

    Toast the sourdough bread and top with mashed avocado and a pinch of sea salt.

  • 7

    Serve the creamy scramble alongside the crispy turkey bacon and avocado toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside golden sourdough toast and crispy turkey bacon.

NUTRITION

463kcal
Protein
30.1g
Fat
25.5g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 slice Sourdough Bread

1 tsp Olive Oil

30g Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and wipe out any excess grease, then add the olive oil and fresh spinach.

  • 4

    Sauté the spinach until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Gently fold the eggs with a spatula until they are soft and set, being careful not to overcook.

  • 6

    Toast the sourdough bread and top with mashed avocado and a pinch of sea salt.

  • 7

    Serve the creamy scramble alongside the crispy turkey bacon and avocado toast.