YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt Parfait with Almonds
Creamy Greek yogurt whipped with chocolate protein and layered with fresh raspberries, finished with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
170g Non-fat Greek Yogurt
15g Chocolate Protein Powder
25g Sliced Almonds
75g Fresh Raspberries
5g Cacao Nibs
PREPARATION
In a medium-sized mixing bowl, combine the non-fat Greek yogurt and the chocolate protein powder.
Whisk the mixture vigorously until it is completely smooth and the protein powder is fully incorporated without lumps.
Select a parfait glass or a small mason jar for assembly.
Place half of the fresh raspberries at the bottom of the glass.
Spoon half of the chocolate yogurt mixture over the berries.
Sprinkle half of the sliced almonds over the yogurt layer.
Repeat the layers with the remaining yogurt and raspberries.
Top the parfait with the remaining sliced almonds and the cacao nibs for a final toasted crunch.