YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Layered nonfat Greek yogurt and smooth pumpkin puree topped with fresh seasonal berries and crunchy toasted almonds.
INGREDIENTS
0.4 cup Nonfat Greek Yogurt
0.25 cup Pumpkin Puree
0.7 cup Fresh Strawberries
1 tbsp Sliced Almonds
1 tbsp Honey
PREPARATION
In a small bowl, whisk together the nonfat Greek yogurt and pumpkin puree until the mixture is smooth and uniform.
Place half of the yogurt-pumpkin mixture into the bottom of a glass or bowl.
Add a layer of half the fresh strawberries.
Repeat with the remaining yogurt mixture and the rest of the strawberries.
Finish by sprinkling the sliced almonds on top and drizzling with honey for a touch of sweetness.