Name: Big Mac Protein Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 cup Romaine lettuce; 0.25 cup Dill pickles; 2 tbsp Red onion; 0.25 oz Sharp cheddar cheese; 0.25 cup Plain Greek yogurt; 0.25 tbsp Avocado oil mayonnaise; 1 tsp Yellow mustard; 1 tsp Pickle juice; 0.25 tsp Smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Big Mac Protein Bowl

Lean ground beef sautéed with aromatic spices served over a bed of crisp shredded lettuce and topped with a creamy, tangy house-made secret sauce.

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NUTRITION

Protein

55.2g

Fat

34.4g

Carbs

11.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.25 cup Dill pickles

2 tbsp Red onion

0.25 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

0.25 tbsp Avocado oil mayonnaise

1 tsp Yellow mustard

1 tsp Pickle juice

0.25 tsp Smoked paprika

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked and no longer pink.
2
Season the beef with sea salt, black pepper, and garlic powder while it cooks, then set aside.
3
Finely shred the romaine lettuce and dice the red onion and dill pickles into small pieces.
4
In a small mixing bowl, whisk together the Greek yogurt, avocado oil mayonnaise, yellow mustard, pickle juice, and smoked paprika until smooth.
5
Assemble the bowl by placing the shredded romaine lettuce at the bottom and topping it with the warm seasoned beef.
6
Garnish with the diced onions, pickles, and shredded cheddar cheese.
7
Drizzle the creamy special sauce over the entire bowl and serve immediately.