YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Mixed Berries and Protein Crunch
Whisked Greek yogurt and vanilla protein layered with fresh berries, finished with a satisfyingly nutty hemp seed and granola crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
2 tablespoons Protein Granola
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate and whisk vigorously until the mixture is completely smooth and aerated.
In a clear serving glass or bowl, spoon in half of the protein-yogurt mixture.
Add a layer of the fresh mixed berries over the yogurt base.
Top with the remaining yogurt mixture, smoothing the surface with a spoon.
Finish by sprinkling the hemp hearts and protein granola over the top for a satisfyingly nutty crunch.