Name: Chicken and Black Bean Fiesta Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup black beans; 1 cup romaine lettuce; 0.5 cup tomato; 0.25 cup red onion; 0.25 whole avocado; 1 tsp olive oil; 1 tbsp lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp chili powder; 0.5 tsp cumin

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken and Black Bean Fiesta Bowl

Pan-seared chicken breast and fiber-rich black beans served over a bed of crisp romaine lettuce with juicy tomatoes and creamy avocado.

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NUTRITION

Protein

54.9g

Fat

18.1g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup black beans

1 cup romaine lettuce

0.5 cup tomato

0.25 cup red onion

0.25 whole avocado

1 tsp olive oil

1 tbsp lime juice

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

0.5 tsp cumin

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PREPARATION

1
Season the chicken breast evenly on both sides with sea salt, black pepper, chili powder, and cumin.
2
Heat the olive oil in a medium skillet over medium-high heat.
3
Add the chicken to the skillet and cook for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
4
While the chicken is cooking, rinse and drain the black beans, and chop the romaine lettuce, tomato, and red onion.
5
In a large bowl, create a base with the chopped romaine lettuce.
6
Layer the black beans, diced tomatoes, and red onion over the lettuce.
7
Once the chicken is finished, let it rest for 2 minutes before slicing it into strips.
8
Place the sliced chicken on top of the bowl, garnish with the avocado slices, and drizzle with fresh lime juice before serving.