Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A blended chia seed pudding made with rich cacao and clean protein powder, chilled until it reaches a decadent and velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

231kcal
Protein
15.5g
Fat
9.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

12g Grass-Fed Chocolate Whey Protein

1 tbsp Unsweetened Cacao Powder

3/4 tbsp Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the chia seeds, almond milk, protein powder, cacao powder, and maple syrup into a high-speed blender.

  • 2

    Blend on the highest setting for about 60 seconds until the chia seeds are completely pulverized and the mixture is perfectly smooth.

  • 3

    Pour the liquid mixture into a small glass jar or ramekin.

  • 4

    Place in the refrigerator to set for at least 2 hours, or ideally overnight, until it reaches a thick pudding consistency.

  • 5

    Serve chilled, optionally topped with a tiny pinch of flaky sea salt to enhance the chocolate flavor.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A blended chia seed pudding made with rich cacao and clean protein powder, chilled until it reaches a decadent and velvety finish.

NUTRITION

231kcal
Protein
15.5g
Fat
9.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1/2 cup Unsweetened Almond Milk

12g Grass-Fed Chocolate Whey Protein

1 tbsp Unsweetened Cacao Powder

3/4 tbsp Pure Maple Syrup

PREPARATION

  • 1

    Place the chia seeds, almond milk, protein powder, cacao powder, and maple syrup into a high-speed blender.

  • 2

    Blend on the highest setting for about 60 seconds until the chia seeds are completely pulverized and the mixture is perfectly smooth.

  • 3

    Pour the liquid mixture into a small glass jar or ramekin.

  • 4

    Place in the refrigerator to set for at least 2 hours, or ideally overnight, until it reaches a thick pudding consistency.

  • 5

    Serve chilled, optionally topped with a tiny pinch of flaky sea salt to enhance the chocolate flavor.