Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1/2 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 1/2 cup Mixed Berries; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together with creamy almond butter, topped with fresh mixed berries for a velvety finish.

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NUTRITION

Protein

41.1g

Fat

9.8g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

1/2 cup Mixed Berries

1 teaspoon Honey

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk vigorously by hand or with a hand mixer until the mixture is light, airy, and completely smooth.
3
Gently swirl in the almond butter, leaving some streaks for a marbled texture.
4
Transfer the mousse to a chilled serving glass or bowl.
5
Top with the fresh mixed berries and finish with a light drizzle of honey.
6
Chill in the refrigerator for at least 10 minutes to allow the mousse to set into a thicker consistency before serving.