Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Greek Yogurt; 14 grams Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1/4 teaspoon Ground Cinnamon

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Greek yogurt and vanilla protein whipped into a velvety mousse, topped with fresh mixed berries and a drizzle of almond butter.

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NUTRITION

Protein

36.5g

Fat

13.6g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Greek Yogurt

14 grams Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

1/4 teaspoon Ground Cinnamon

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PREPARATION

1
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk vigorously or use a hand mixer on medium speed for two minutes until the mixture becomes light and airy.
3
Stir in the ground cinnamon until evenly distributed.
4
Gently fold in half of the mixed berries to maintain the mousse texture.
5
Transfer the mousse to a chilled glass or bowl.
6
Top with the remaining berries and a drizzle of creamy almond butter.