YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whisked Greek yogurt and chocolate protein combined with chia seeds for a thick, nutrient-dense treat, finished with a swirl of creamy almond butter.
INGREDIENTS
120g Non-fat Greek Yogurt
28g Chocolate Whey Protein Powder
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Natural Almond Butter
2 tablespoons Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until the mixture is smooth and free of clumps.
Add the unsweetened almond milk one tablespoon at a time to reach your desired pudding consistency.
Stir in the chia seeds until they are evenly distributed throughout the chocolate mixture.
Cover the bowl and refrigerate for at least 20 minutes, allowing the chia seeds to expand and thicken the pudding.
Drizzle the natural almond butter over the top just before serving for a rich finish.