YOUR SOLIN GENERATED RECIPE
Philadelphia Protein Cheesecake with Fresh Fruit
A velvety baked cheesecake made with Philadelphia and Greek yogurt, topped with a vibrant medley of fresh berries for a silky finish.
INGREDIENTS
100g Philadelphia Light Cream Cheese
120g Non-fat Greek Yogurt
15g Vanilla Whey Protein Powder
60g Egg Whites
100g Mixed Berries
1 tsp Stevia Sweetener
PREPARATION
Preheat your oven to 325°F (160°C).
In a medium mixing bowl, whisk together the Philadelphia cream cheese and Greek yogurt until the mixture is completely smooth.
Stir in the vanilla protein powder and stevia until fully incorporated into the cream base.
Gently fold in the egg whites using a spatula until the batter is light and uniform in color.
Pour the cheesecake mixture into a small parchment-lined ramekin or a 4-inch springform pan.
Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle.
Remove from the oven and allow it to cool to room temperature before placing it in the fridge to set for at least 2 hours.
Top with the fresh mixed berries just before serving for a burst of natural sweetness.