Garlic Herb Roasted Beef and Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Beef and Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef and Potatoes

Roasted tender sirloin tips and baby gold potatoes seasoned with aromatic garlic and fresh rosemary for a golden crisp bite.

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NUTRITION

409kcal
Protein
39.5g
Fat
12.8g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Top sirloin beef

1 cup Baby gold potatoes

1 cup Green beans

0.5 tsp Extra virgin olive oil

2 cloves Garlic

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

  • 1

    Preheat oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Cut the sirloin beef into 1-inch cubes and halve the baby gold potatoes.

  • 3

    In a large bowl, toss the beef, potatoes, and trimmed green beans with olive oil, minced garlic, chopped rosemary, salt, and pepper.

  • 4

    Spread the mixture in a single layer on the prepared baking sheet, ensuring space between pieces for even browning.

  • 5

    Roast for 18-22 minutes, tossing halfway through, until the potatoes are tender and the beef is cooked through.

  • 6

    Serve immediately while the beef is juicy and the potatoes are perfectly roasted.

Garlic Herb Roasted Beef and Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Beef and Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef and Potatoes

Roasted tender sirloin tips and baby gold potatoes seasoned with aromatic garlic and fresh rosemary for a golden crisp bite.

NUTRITION

409kcal
Protein
39.5g
Fat
12.8g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Top sirloin beef

1 cup Baby gold potatoes

1 cup Green beans

0.5 tsp Extra virgin olive oil

2 cloves Garlic

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

  • 1

    Preheat oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Cut the sirloin beef into 1-inch cubes and halve the baby gold potatoes.

  • 3

    In a large bowl, toss the beef, potatoes, and trimmed green beans with olive oil, minced garlic, chopped rosemary, salt, and pepper.

  • 4

    Spread the mixture in a single layer on the prepared baking sheet, ensuring space between pieces for even browning.

  • 5

    Roast for 18-22 minutes, tossing halfway through, until the potatoes are tender and the beef is cooked through.

  • 6

    Serve immediately while the beef is juicy and the potatoes are perfectly roasted.