NUTRITION

SERVINGS

INGREDIENTS

8 oz ground beef (93% lean)

2 cup green cabbage (shredded)

0.5 cup yellow onion (diced)

2 clove garlic (minced)

1 tsp extra virgin olive oil

1 tbsp coconut aminos

1 tsp apple cider vinegar

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat.

• 2

  Add the ground beef and diced yellow onion to the skillet, breaking the meat apart with a wooden spoon.

• 3

  Cook until the beef is browned and the onions are translucent, which should take about 6 to 8 minutes.

• 4

  Stir in the minced garlic, smoked paprika, sea salt, and black pepper, cooking for 1 minute until the spices become fragrant.

• 5

  Add the shredded green cabbage to the skillet and toss well to combine it with the beef and onion mixture.

• 6

  Pour in the coconut aminos and apple cider vinegar, then cover the skillet with a tight-fitting lid.

• 7

  Reduce the heat to medium and cook for 5 to 7 minutes, or until the cabbage is tender but still retains a slight bite.

• 8

  Remove the lid and stir one last time to ensure everything is well coated in the savory pan juices before serving.