Name: Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.8 ounces Turkey Breast; 0.5 cup Chickpeas; 2 cups Mixed Greens; 0.5 cup sliced Cucumber; 0.5 cup Cherry Tomatoes; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Grilled turkey breast and chickpeas tossed with crisp cucumbers and mixed greens, finished with a bright and zesty lemon vinaigrette.

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NUTRITION

Protein

42.6g

Fat

14.4g

Carbs

32.1g

SERVINGS

1 serving

INGREDIENTS

3.8 ounces Turkey Breast

0.5 cup Chickpeas

2 cups Mixed Greens

0.5 cup sliced Cucumber

0.5 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the turkey breast lightly with sea salt and cracked black pepper.
2
Grill the turkey over medium-high heat for 5-6 minutes per side or until the internal temperature reaches 165°F.
3
Remove the turkey from the heat and let it rest for 5 minutes before slicing into thin strips.
4
In a small jar or bowl, whisk together the extra virgin olive oil, lemon juice, and Dijon mustard until emulsified.
5
In a large salad bowl, combine the mixed greens, rinsed chickpeas, sliced cucumber, and halved cherry tomatoes.
6
Toss the salad gently with the lemon vinaigrette to coat the leaves evenly.
7
Top the salad with the warm grilled turkey strips and serve immediately.