No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Folded almond flour and creamy Greek yogurt create a velvety protein dough studded with rich dark chocolate chips for a satisfying, no-bake treat.

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NUTRITION

438kcal
Protein
52.6g
Fat
19.3g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop Vanilla protein powder

0.75 cup Plain nonfat Greek yogurt

2 tbsp Almond flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, and vanilla extract until smooth.

  • 2

    Gradually stir in the vanilla protein powder, almond flour, and sea salt until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed.

  • 4

    Use a small cookie scoop or tablespoon to portion the mixture into bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to set before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Folded almond flour and creamy Greek yogurt create a velvety protein dough studded with rich dark chocolate chips for a satisfying, no-bake treat.

NUTRITION

438kcal
Protein
52.6g
Fat
19.3g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

1.25 scoop Vanilla protein powder

0.75 cup Plain nonfat Greek yogurt

2 tbsp Almond flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, and vanilla extract until smooth.

  • 2

    Gradually stir in the vanilla protein powder, almond flour, and sea salt until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed.

  • 4

    Use a small cookie scoop or tablespoon to portion the mixture into bite-sized rounds.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 10 minutes to set before serving.