YOUR SOLIN GENERATED RECIPE
No-Bake Protein Cookie Dough Bites
Chilled protein bites made from almond flour and creamy nut butter, studded with bittersweet chocolate chips for a satisfyingly doughy texture.
INGREDIENTS
1.5 scoops Vanilla protein powder
3 tbsp Almond flour
1 tbsp Almond butter
1 tbsp Dark chocolate chips
1 tbsp Unsweetened almond milk
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.
Add the almond butter, vanilla extract, and almond milk to the dry ingredients.
Stir the mixture with a spatula until a thick, pliable dough forms, adding a tiny splash more milk if the mixture is too crumbly.
Gently fold in the dark chocolate chips until evenly distributed throughout the dough.
Scoop the dough into bite-sized portions and roll them between your palms to form smooth rounds.
Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.