No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein bites made from almond flour and creamy nut butter, studded with bittersweet chocolate chips for a satisfyingly doughy texture.

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NUTRITION

513kcal
Protein
46.7g
Fat
30.1g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

3 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Dark chocolate chips

1 tbsp Unsweetened almond milk

0.25 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, pliable dough forms, adding a tiny splash more milk if the mixture is too crumbly.

  • 4

    Gently fold in the dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Scoop the dough into bite-sized portions and roll them between your palms to form smooth rounds.

  • 6

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Chilled protein bites made from almond flour and creamy nut butter, studded with bittersweet chocolate chips for a satisfyingly doughy texture.

NUTRITION

513kcal
Protein
46.7g
Fat
30.1g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla protein powder

3 tbsp Almond flour

1 tbsp Almond butter

1 tbsp Dark chocolate chips

1 tbsp Unsweetened almond milk

0.25 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the almond butter, vanilla extract, and almond milk to the dry ingredients.

  • 3

    Stir the mixture with a spatula until a thick, pliable dough forms, adding a tiny splash more milk if the mixture is too crumbly.

  • 4

    Gently fold in the dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Scoop the dough into bite-sized portions and roll them between your palms to form smooth rounds.

  • 6

    Place the bites on a plate and refrigerate for at least 15 minutes to allow them to firm up before serving.