YOUR SOLIN GENERATED RECIPE
Classic Chili Cheese Hot Dogs
Grilled organic turkey sausages nestled in toasted sprouted buns and topped with a savory, protein-rich turkey chili and a sprinkle of sharp cheddar.
INGREDIENTS
1 whole organic turkey hot dogs
1 whole sprouted whole wheat hot dog buns
4 oz ground turkey (93% lean)
0.25 cup tomato sauce
1 tbsp shredded sharp cheddar cheese
0.5 tsp chili powder
0.25 tsp cumin
0.25 tsp garlic powder
0.25 tsp onion powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
In a small skillet over medium heat, brown the ground turkey until fully cooked and no longer pink.
Stir in the tomato sauce, chili powder, cumin, garlic powder, onion powder, sea salt, and black pepper; simmer for 5-7 minutes until the sauce has thickened into a chili consistency.
While the chili simmers, grill or pan-sear the turkey hot dogs over medium-high heat until heated through and lightly charred on the outside.
Lightly toast the sprouted whole wheat buns in a toaster oven or on the grill until warm and slightly crisp.
Place each hot dog in a bun, top generously with the turkey chili, and finish with a sprinkle of shredded sharp cheddar cheese.