YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Layered non-fat Greek yogurt whipped with vanilla protein and fresh mixed berries, finished with a sprinkle of toasted sliced almonds.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and creamy.
In a glass or mason jar, layer half of the yogurt mixture at the bottom.
Add half of the mixed berries and a sprinkle of chia seeds over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the sliced almonds for a satisfying crunch.
Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.