Lean Ground Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Stir-Fry with Bell Peppers and Snap Peas

Sautéed lean ground beef tossed with crisp snap peas and vibrant bell peppers in a savory ginger-garlic sauce, finished with a drizzle of toasted sesame oil.

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NUTRITION

447kcal
Protein
37.4g
Fat
21.8g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (93/7)

1 cup Sugar Snap Peas

1 cup Sliced Red Bell Pepper

1 cup Cauliflower Rice

1.5 tablespoons Coconut Aminos

1 teaspoon Avocado Oil

1 teaspoon Grated Fresh Ginger

1 clove Minced Garlic

0.5 teaspoon Toasted Sesame Oil

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PREPARATION

  • 1

    Heat avocado oil in a large skillet or wok over medium-high heat.

  • 2

    Add the lean ground beef, breaking it up with a spatula until browned and cooked through.

  • 3

    Toss in the sliced bell peppers and sugar snap peas, sautéing for 3-4 minutes until tender-crisp.

  • 4

    Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.

  • 5

    Pour in the coconut aminos and stir to coat all ingredients evenly.

  • 6

    In a separate small pan, quickly sauté the cauliflower rice until tender and lightly toasted.

  • 7

    Serve the beef and vegetable mixture over the cauliflower rice and finish with a drizzle of toasted sesame oil.

Lean Ground Beef Stir-Fry with Bell Peppers and Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Stir-Fry with Bell Peppers and Snap Peas

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Stir-Fry with Bell Peppers and Snap Peas

Sautéed lean ground beef tossed with crisp snap peas and vibrant bell peppers in a savory ginger-garlic sauce, finished with a drizzle of toasted sesame oil.

NUTRITION

447kcal
Protein
37.4g
Fat
21.8g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (93/7)

1 cup Sugar Snap Peas

1 cup Sliced Red Bell Pepper

1 cup Cauliflower Rice

1.5 tablespoons Coconut Aminos

1 teaspoon Avocado Oil

1 teaspoon Grated Fresh Ginger

1 clove Minced Garlic

0.5 teaspoon Toasted Sesame Oil

PREPARATION

  • 1

    Heat avocado oil in a large skillet or wok over medium-high heat.

  • 2

    Add the lean ground beef, breaking it up with a spatula until browned and cooked through.

  • 3

    Toss in the sliced bell peppers and sugar snap peas, sautéing for 3-4 minutes until tender-crisp.

  • 4

    Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.

  • 5

    Pour in the coconut aminos and stir to coat all ingredients evenly.

  • 6

    In a separate small pan, quickly sauté the cauliflower rice until tender and lightly toasted.

  • 7

    Serve the beef and vegetable mixture over the cauliflower rice and finish with a drizzle of toasted sesame oil.