Name: Protein Yogurt Mousse with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.33 scoop Vanilla Whey Protein Isolate; 1.5 cups Fresh Strawberries; 1 tablespoon Sliced Almonds

Protein Yogurt Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Yogurt Mousse with Sliced Strawberries

Airy whipped Greek yogurt folded with vanilla protein and topped with juicy strawberries and crunchy toasted almonds.

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NUTRITION

Protein

35g

Fat

7.2g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Isolate

1.5 cups Fresh Strawberries

1 tablespoon Sliced Almonds

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PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Using a whisk or a hand mixer, beat the mixture vigorously for about two minutes until it becomes light, fluffy, and mousse-like in texture.
3
Wash and hull the strawberries, then slice them into thin, even rounds.
4
Spoon the protein mousse into a chilled glass or dessert bowl.
5
Layer the sliced strawberries over the top of the mousse.
6
Finish by sprinkling the sliced almonds over the fruit for a satisfying crunch.