Name: Ground Beef Stuffed Baked Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 7 oz Ground beef 93% lean; 0.5 tsp Avocado oil; 0.25 cup Yellow onion; 0.25 cup Red bell pepper; 0.5 tsp Garlic powder; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Nonfat Greek yogurt; 1 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Stuffed Baked Potatoes

Baked Russet potatoes stuffed with a savory ground beef and pepper sauté, creating a hearty meal with a fluffy interior and crisp skin.

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NUTRITION

Protein

50.6g

Fat

22.6g

Carbs

46.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

7 oz Ground beef 93% lean

0.5 tsp Avocado oil

0.25 cup Yellow onion

0.25 cup Red bell pepper

0.5 tsp Garlic powder

0.5 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Nonfat Greek yogurt

1 tbsp Fresh chives

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PREPARATION

1
Preheat oven to 400°F and pierce the potato several times with a fork.
2
Place the potato directly on the oven rack and bake for 45-60 minutes until the skin is crisp and the inside is tender.
3
While the potato bakes, heat avocado oil in a skillet over medium heat.
4
Add the onion and bell pepper, sautéing for 5 minutes until softened.
5
Add the ground beef to the skillet, breaking it up with a spoon, and season with garlic powder, salt, and pepper.
6
Cook the beef until fully browned and no longer pink, then remove from heat.
7
Slice the baked potato down the center and fluff the inside with a fork.
8
Stuff the potato with the beef and vegetable mixture.
9
Top with a dollop of Greek yogurt and a sprinkle of fresh chives before serving.